BRUNCH MENU

Full Barakuda Breakfast: A Combination of Smoked Honey Crispy Pork Belly, Sausage, Sautéed Mushroom with Prawns, Beans cooked in our own Crab Bisque, House-made Hashbrown, Roasted Tomato, Eggs, House Moringa Focaccia Bread.

A Combination of House Danggit Lamayo, Chicken Tocino, Eggs, Cucumber and Tomato Relish, Garlic Rice, and House Moringa Focaccia Bread

House Cold Smoked Tonigue, In-House Moringa Focaccia Bread, Topped with Calamansi Hollandaise and served with a side of Pechay salad in Calamansi Vinaigrette.

Palawan Lobster Meat, In-House Moringa Focaccia Bread, Topped with Calamansi Hollandaise and served with a side of Pechay salad in Calamansi Vinaigrette

Smokey Grilled Eggplant topped with Fluffy and Crunchy Fried Egg Salad with Asian Herbs
Dressed with Fresh Lime Dressing

Light and Fluffy Pancakes drizzled with Local Tablea Chocolate and topped with toasted Meringue, Cacao Nibs and Banana Slices

Light and Fluffy Pancakes with House Palawan Honeycomb, Honeycomb Butter and Candied Cashew Nuts drizzled with Palawan Honey Syrup

Soft and Custardy Toasted Brioche Bread with Caramelized Mango Basil Drizzled with Miso Caramel topped with Candied Palawan Cashew, Almond Whipped Cream and Powdered Sugar

Soft and Custardy Toasted Brioche Bread with Soaked in Ube Coconut Mixture, Drizzled with Coconut Gloze topped with Toasted Desiccated Coconut, Fresh Mint Almond Whipped Cream and Powdered Sugar