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Clams and Mussels poached in white wine & house spices served with house-made Crostini

Fresh Tuna tartare with citrus served in fried rice cups

* 4 pieces

Cold-Smoked Crab Meat with Mixed Herbs, House Mayo & Sour Cream Served in Fried Rice Cups

Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette & House-made Bread

Banana Heart noodles mixed with Fresh asian herbs and Poached prawns, garnished with fried shallots and a sambal matah dressing.

Thinly sliced raw snapper in a basil-lime bath, ceviche style

Creamy seafood bisque topped with crabmeat and served with house-made bread

Fresh Palawan poached oysters with pickled soy sauce jelly topped with fermented chili

Savory Fried Potato and Mung Bean ball with zesty garlic aioli and green goddess sauce.

Poached Palawan Mangrove Oyster topped with Pinakurat Emulsion, Cured Egg Yolk and Lato

Small Fish Cured in Extra Virgin Olive Oil, Kaffir Leaves, Lemongrass, Garlic, served in Housemade Focaccia Bread

Cured Local Tanigue Two Ways - Golden Gravlax cured with Local Turmeric, House Spices, and Dill / Ruby Gravlax cured with Beetroot, Orange, and Spices Topped with Arugula Pesto, Pickled Yellow Mustard Seeds, and Red Onion

Fresh Pechay with Crumbled Chorizo & Salted Egg topped with Feta Cheese and Palawan Cashews, served with Seasonal Fruit Vinaigrette

Grilled Kitayama Sirloin Steak garnished with whole roasted garlic bulb and confit cherry tomatoes, served with french beans and emulsified potatoes

House made ravioli stuffed with crabmeat & fish roe on a crab fat sauce, served with house-made bread

Steam-grilled white fish wrapped in banana leaf, coated in southern Filipino curry served with "kuning rice"

Half steamed lobster topped with parmesan and US Rib-eye steak, with herb-lemon butter sauce and steak jus served with emulsified potatoes

Sous vide octopus tentacle with squid-ink adobo sauce, garnished with Tomato-Garlic confit served with emulsified potatoes

Deep fried crabs with 3 sauces:
Lemon herb butter, Nouc Cham and Crab Fat sauce

Grilled Finished Roasted Squid Stuffed with Red Bell Pepper, Tomato, Basil paired with Romesco Sauce served with white rice.

House Tagliatele pasta coated in crab bisque sauce, topped with lobster tail and finished with fresh taragon, lemon zest and tobiko. Served with House Focaccia bread.

Grilled White Fish steak in fresh langkawas leche de tigre dressing topped with pickled jicama, fresh herbs and fried shallots. Served with white rice.

House Tagliatelle Moringga Pasta with Roasted Pumpkin Sauce, Shiitake Mushroom topped with Pumpkin Shavings and Parmesan. Served with House Foccacia Bread

Pan-grilled Locally Sourced White Fish topped with a Tarty Glaze and Don Papa Rum served with Sautéed Vegetables and White Rice.

Grilled sous vide cabbage with miso topped off with cashews and house ferment chili aioli

House-mode Sweet Potato Pasta "Dumpling" with Brown Buffer and Fresh Herbs - Not you're usual Gnocchi!

Creamy Velvety Potatoes

A Southern Filipino Rice infused with different aromats, Turmeric & Lemongrass

Succulent Baked Mangrove oysters, infused with garlic and herbs, fried crab, Mussel and Clams steamed with white wine and house spices, Grilled Jumbo Prawns, Octopus and Squid with Freshly diced Tuna Tartare with herbs and spices.

Served with 3 house sauces: Mint Nuoc Cham, Sesame-Lime Sauce, and Lemon Garlic Butter.

Comes with choice of 3 side dishes.

Char-grilled whole baraccuda with tomato salsa with sesame-lime sauce, in sweet soy dressing served with squid ink sweet potato Gnocchis or white rice
(Good for 2 pax)

Grilled 600 grams Kitayama Prime Bone-in with Palawan Honey Brown Butter Miso,
Served with Miso Cabbage and Choice of Emulsified Potato or White Rice

Char-grilled whole fish (limited quantities) with tomato salsa and Sesame Lime Sauce in Sweet Soy Dressing, For sharing.

Served with 4 sides
700grams/order
Additional PHP200.00/100grams

Please ask us for available weight.

Tender pastry crust filled with Davao Whiskey Dork Chocolate Cremeux, Calamansi Jam, Candy, Curd and Palawan Honeycomb served with Dark Chocolate Ice Cream

Ube Canelé with Coconut glaze, Toasted Coconut and Palawan Honeycomb served with Coconut Ice cream

Sesame Saba Frozen Custard layered with Palawan Cashew Bandi, Miso Pound, and
Dehydrated milk foam