Our innovative approach to mixology brings a new dimension to your taste adventure to new heights. Our passion for fusing ingredients and techniques from around the globe with local inspirations results in cocktails that are as unique as they are unforgettable.

Whether it’s a wine pairing that dances harmoniously with our seafood dishes or a cocktail that takes your senses on a whirlwind tour. Our touch adds an extra layer of magic to your Barakuda experience.
Cheers to innovation and flavors.

SIGNATURE COCKTAILS​

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Fishbone Sour

Vodka, Fishbone, Lemon, Shio Koji, Ginger

P400

 

Barakuda G&T

Gin, Rose, Tonic

P300

 

Elderflower Basil Smash

Gin, Basil, Elderflower, Lemon

P280

 

Thick&Thin

Bourbon, Cold Brew Tea, Passionfruit, Chocolate, Soda Water, Vanilla Passionfruit Foam

P350

 

Piña Verde Spritz

Rum, Pineapple, Rosemary, Prosseco

P350

 

P.G.T. Highball

Gin, Genmaicha, Pandan, Soda

P350

 

Tomatini Spritz

Tequila, Tomato-Kaffir Cordial, Prosecco, Soda

P350

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CLASSIC COCKTAILS

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Aperol Spritz

Aperol, Prosecco, Orange

P350

 

Negroni

Gin, Rosso Vermouth, Campari

P300

 

Bee’s Knees

Gin, Palawan Wild Honey, Lemon

P300

 

Sangria Tropica

White Wine, Pineapple, Watermelon, Ginger Ale

P300

 

Margarita

Tequila, Cointreau, Lime, Lime Salt

P350

 

Honey Mai Tai

White Rum, Dark Rum, Honey Cashew Sauce, Orgeat

P350

 

Old Fashioned

Bourbon, Bitters, Sugar

P350

 

Head-To-Tail

Konbu Gin, Shio Koji, Dry Vermouth, Brine

P500

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